The annual springtime fideuà was cooked for BSE students, local alumni, faculty, and staff in the garden at UPF Ciutadella Campus on May 24, 2017. See all the photos in our album or share your own with hashtag #BSE2017!
The annual springtime fideuà was cooked for BSE students, local alumni, faculty, and staff in the garden at UPF Ciutadella Campus on May 24, 2017. See all the photos in our album or share your own with hashtag #BSE2017!
© Barcelona Graduate School of Economics. All rights reserved.